Tips From A Barista On Brewing Coffee
How many different ways have you had your cup of coffee in the morning? Where do you shop for your coffee? Have you ever thought about shaking up your routine? Keep reading to find out your options, and start thinking outside of the box when it comes to your brew.
To make a good coffee, always start with fresh beans. They should look kind of oily, and they should be potent. Try to avoid very dry beans, any grocery store beans, and any beans that have been exposed to air for a long time. Your best bet is to either roast beans yourself or buy them from a local roaster.
If you tend to drink a lot of coffee, you should invest in a quality coffee machine and make your own coffee at home. Go to a coffee shop only occasionally, for instance on weekends or when you go out with some friends. This should help you save a lot.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
Here is a great trick to try if you use softened or distilled water to brew your coffee. Just add a small pinch of salt to the pot after brewing. This may sound crazy, but the salt will add a lot of extra flavor to the coffee! Believe it or not!
It is very important to properly clean your coffee making equipment. If you do not clean the equipment frequently, the taste of your coffee may suffer. You do not have to clean the equipment fully after ever use, but if you start to notice a slight odor or buildup of any kind, it should be fully cleaned.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
If you find you need to reduce the sugar you use in your coffee, have no fear, there are alternatives available to you. Agave nectar contain sugar, but it doesn’t negatively affect the blood sugar control of diabetics. Low calories sweeteners like Splenda or Stevia are great in hot drinks and can be used safely in coffee.
If you really want the freshest coffee with a gourmet taste, avoid pre-packaged coffee that sits on the grocer’s shelves. Purchase your coffee beans directly from the roaster through their website. Most roaster’s will have the coffee on your doorstep in just a couple days. This enables you to enjoy the beans when they are at their most flavorful.
Oh, now you’re ready! Get to the store, or find that nice bag of brew online that you’ve been waiting to buy. It’s time to relax and enjoy your cup of morning joe. Remember what you’ve read, and take that excitement to the store on your next trip to buy coffee. For more information on click here: http://www.topstoriesus.us
